The 4th of July dawned bright and hot and promised to stay that way all day. Today is parade day, and the corps would be performing in two: one in Bristol, RI and the other one in Norwood, MA. Bruno asked that we serve a hearty breakfast because the corps would be on the go all day. When I got up at 5 or so, Jay was already up and making his special biscuits. He let me know that I would be making sausage gravy.
Showing posts with label 4th of July. Show all posts
Showing posts with label 4th of July. Show all posts
Thursday, July 4, 2013
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