I arrived at the Trenton Train station all safe and sound. I was picked up by an old Cadet friend, Chris Demas. There was another Cadet at the train station too so the three of us headed to the housing site.
When I arrived I saw many old friends and met some new ones. The best part of joining the tour is getting to see all these great people, members, staff and volunteers.
I found my son, Liam, got a hug and handed off to him his new shoes and air mattress.
Today was a bit of a special dinner because a great supporter of the cadets, Greg Pych, was bringing it in. He brought country ribs, corn, baked beans and a wonderful salad of mixed greens, grapes, strawberries and a neat mixture of three dressings. Greg prepared the ribs with a rub in the oven then finished them off on the grill with barbeque sauce. We did our special "cooler corn" and it came out great as usual. A very successful meal and the members were well pleased with it. Here are some shots of the food:
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| Country Ribs |
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| Mixed Salad |
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| Corn on the Cob cooked in a Cooler |
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| Liam showing off his meal |
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